Valentine’s Day at the Club

On Friday 14 February, over 70 Members and their guests enjoyed Valentine’s Day dinner with their loved ones in The Jabiru Restaurant. The evening began with a glass of Mumm champagne on arrival before guests entered The Jabiru Restaurant to the romantic sounds of Harpist Rhondda Howland. Guests were treated to a delicious menu designed by Head Chef Bryce Faull.  

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