<\/p>\n
MORNING AND AFTERNOON TEA <\/strong><\/p>\n Petite leg ham and Swiss cheese croissants (2pp) 5 Group three items from above to receive a 10% discount<\/p>\n PLATTERS<\/strong><\/p>\n Artisan breads and assorted gourmet, wraps, Turkish rolls and finger sandwiches filled with shaved meats, salads, relish and condiments 15 per person<\/p>\n Cheese platter 9 per person<\/p>\n Sushi and rice paper roll platter 12 per person<\/p>\n Petite Canap\u00e9s<\/span> Select three items for 13 per person | Select six items for 25 per person<\/p>\n Minimum 20 people | Additional room hire may apply<\/p>\n Hot Select three items for 15 per person | Select six items 30 per person<\/p>\n Minimum 20 people | Additional room hire may apply<\/p>\n
\n Warmed Danish pastries with fondant icing 5
\n Belgian chocolate and walnut brownies with dollop cream (GF) 5
\n House baked banana and honey loaf with ricotta 5
\n House baked cookies 5
\n Daily baked muffins 5
\n Zucchini and bacon slice with tomato relish 5
\nOrange and almond cake with fresh dollop cream 5
\n Bircher muesli cups with organic yogurt, Fuji apple and granola 5
\n Seasonal fruit platter (GF, DF) 5
\n Scones with whipped cream and strawberry jam 5
\n Bacon and egg roll with smoky barbecue sauce and cheddar cheese 12
\n Artisan petite beef and red wine pies in flaky pastry 4
\n Mini assorted quiches 4<\/p>\n
\n <\/strong>Cold
\n <\/strong>Chicken crostini with celeriac and crispy leek
\n Salmon mousse on cucumber and topped with salmon roe (GF)
\n Assorted rice paper rolls (GF)
\n Pacific oysters with cucumber mignonette (gGF
\n Mini bruschetta with confit tomato, baby basil and vincotto
\n Caramelised onion and goat\u2019s feta tartlet (V)<\/p>\n
\n <\/strong>Panko crumbed buttons mushrooms filled with haloumi and topped with onion jam (V)
\n Three-cheese arancini balls with tomato sugo and aioli (V)
\n Artisan beef and red wine pies in flaky pastry
\n Duck spring rolls with chilli and plum dipping sauce
\n Pork, chorizo and fennel sausage rolls with tomato relish
\n Petit sang choy bow in cos lettuce cups (GF)<\/p>\n