{"id":62393,"date":"2023-04-04T13:13:03","date_gmt":"2023-04-04T03:13:03","guid":{"rendered":"https:\/\/www.sanctuarycovegolf.com.au\/cms\/?p=62393"},"modified":"2024-07-01T13:13:05","modified_gmt":"2024-07-01T03:13:05","slug":"food-and-beverage-news-7-april-2023","status":"publish","type":"post","link":"https:\/\/www.sanctuarycovegolf.com.au\/cms\/2023\/04\/food-and-beverage-news-7-april-2023\/","title":{"rendered":"Food and Beverage News 7 April 2023"},"content":{"rendered":"

Easter Egg Hunt – Sunday 9 April 2023 – Fully booked, waitlist available<\/h3>\n

Sanctuary Cove Golf and Country Club Members and Sanctuary Cove residents are invited to the Club to join in on our complimentary Easter Sunday Family Egg Hunt on Sunday 9 April 2023. The hunt will take place from 7am on The Pines driving range. Children will hunt for Easter tokens which can be redeemed for Easter eggs in the Clubhouse foyer from 7:45am. This event is free of charge and is open to the first 100 children aged 12 years and under who have been pre-registered via the Club’s website.<\/p>\n

Following the hunt, Members and residents who participated are invited to Lakeview Bar in the Clubhouse for an Easter Sunday buffet breakfast from 7:30am until 9:30am.<\/p>\n

Date:<\/strong> Sunday 9 April 2023
\nTime:<\/strong> From 7am
\nLocation:<\/strong> The Pines driving range
\nCost:<\/strong> Free entry for the Easter Egg Hunt
\nBuffet breakfast:<\/strong><\/b> $35 per adult and $15 for children aged 5 -12 years old. Children under 4 eat for free
\nBookings:<\/b> To add your name to the waitlist, please email Merriden Diehm<\/a><\/strong><\/p>\n

Friday Night Dining in The Jabiru Restaurant \u2013 Closed Friday 7 April 2023<\/h3>\n

Sanctuary Cove Golf and Country Club welcomes Members and their guests to dine in The Jabiru Restaurant this autumn with the release of our latest menu offering. The autumn menu is a selection of the highest quality of ingredients and offers a greater choice of dishes that encompasses Head chef Ben James\u2019s dining philosophy of simplified, quality dishes that excite your palate.<\/p>\n

The menu features highlights including the opportunity for Members to select from char-grilled 250g eye fillet sourced from the Coonawarra region, grain fed and aged for 120 days or the mouth-watering 500g+ OP rib fillet on the bone from Darling Downs with a marble score 2+, grain fed and 150 day aged.<\/p>\n

Our chefs are also thrilled to now offer a selection of quality seafood from Humpty Doo barramundi, Moreton Bay bug to fresh oysters (available for pre-order or limited availability on the night) and now also available by pre-ordering 24 hours ahead, wild-caught rock lobster. As our Chef\u2019s ensure they source the freshest rock lobsters and oysters possible for Members to savour, it is essential that these items are pre-ordered at 24 hours in advance. Please advise staff at time of booking if you wish to order, to ensure you do not miss out.<\/p>\n

Head Chef, Ben James has once again made a concerted effort to ensure dietary requirements are catered for with a large number of gluten free dishes available. We look forward to welcoming Members and their guests this autumn. The Jabiru Restaurant is available for bookings each Friday evening from 6pm. Bookings can be made via the online tee sheet or by phoning 07 5699 9000.<\/p>\n

The Jabiru Restaurant is fully booked this Friday 7 April. Bookings are now available for Friday 14 April 2023<\/strong> and reservations can be made <\/strong>via the online tee sheet or by phoning 07 5699 9000.<\/strong><\/p>\n

Date:<\/strong> Friday 14 April 2023
\nTime:<\/strong> Bookings are available from 6pm
\nLocation: <\/strong>The Jabiru Restaurant
\nBookings: <\/strong>Bookings can be made via the online tee sheet or by phoning 07 5699 9000.<\/p>\n

Sunday Night Roast and Members\u2019 Draw<\/h3>\n

The weekly Members\u2019 Sunday Night Roast is held on Sunday evenings from 5:30pm.<\/p>\n

The roast is $35 per person and includes a soup, a selection of traditional roast meats and vegetables and dessert.<\/p>\n

Places are strictly limited, to avoid disappointment please book by phoning 07 5699 9000.<\/p>\n

The Weekly Members\u2019 Draw will be drawn at 6:30pm and Members must be present to be eligible to win.<\/p>\n

Date:<\/strong> Sundays
\nTime:<\/strong> From 5:30pm
\nLocation<\/strong>: Lakeview Bar<\/p>\n

Takeaway Wines from Lakeview Bar<\/h3>\n

Lakeview Bar is pleased to offer Members the opportunity to purchase retail wines from the Club.<\/p>\n

A select range of popular red, white and sparkling wines are now available to purchase daily from Lakeview Bar. These wines are offered at discounted retail pricing to Members for consumption off premises only.<\/p>\n

Each of the available wines are displayed in Lakeview Bar and the full menu can be viewed here<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"

Easter Egg Hunt – Sunday 9 April 2023 – Fully booked, waitlist available <\/p>\n

Sanctuary<\/a><\/a><\/strong><\/em><\/em><\/li>\n<\/ul>\n","protected":false},"author":1139,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[253],"tags":[],"class_list":["post-62393","post","type-post","status-publish","format-standard","hentry","category-member-news"],"acf":[],"yoast_head":"\nFood and Beverage News 7 April 2023 - Sanctuary Cove Golf and Country Club<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food and Beverage News 7 April 2023 - Sanctuary Cove Golf and Country Club\" \/>\n<meta property=\"og:description\" content=\"Easter Egg Hunt – Sunday 9 April 2023 – Fully booked, waitlist available Sanctuary\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sanctuarycovegolf.com.au\/cms\/2023\/04\/food-and-beverage-news-7-april-2023\/\" \/>\n<meta property=\"og:site_name\" content=\"Sanctuary Cove Golf and Country Club\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-04T03:13:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-01T03:13:05+00:00\" \/>\n<meta name=\"author\" content=\"Juliette Hauff\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Juliette Hauff\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sanctuarycovegolf.com.au\\\/cms\\\/2023\\\/04\\\/food-and-beverage-news-7-april-2023\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sanctuarycovegolf.com.au\\\/cms\\\/2023\\\/04\\\/food-and-beverage-news-7-april-2023\\\/\"},\"author\":{\"name\":\"Juliette Hauff\",\"@id\":\"https:\\\/\\\/www.sanctuarycovegolf.com.au\\\/cms\\\/#\\\/schema\\\/person\\\/fd195cc6cdc84c86ac4f9e399b872311\"},\"headline\":\"Food and Beverage News 7 April 2023\",\"datePublished\":\"2023-04-04T03:13:03+00:00\",\"dateModified\":\"2024-07-01T03:13:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sanctuarycovegolf.com.au\\\/cms\\\/2023\\\/04\\\/food-and-beverage-news-7-april-2023\\\/\"},\"wordCount\":661,\"articleSection\":[\"Member Posts\"],\"inLanguage\":\"en-AU\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sanctuarycovegolf.com.au\\\/cms\\\/2023\\\/04\\\/food-and-beverage-news-7-april-2023\\\/\",\"url\":\"https:\\\/\\\/www.sanctuarycovegolf.com.au\\\/cms\\\/2023\\\/04\\\/food-and-beverage-news-7-april-2023\\\/\",\"name\":\"Food and Beverage News 7 April 2023 - 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