{"id":62741,"date":"2023-04-18T12:23:14","date_gmt":"2023-04-18T02:23:14","guid":{"rendered":"https:\/\/www.sanctuarycovegolf.com.au\/cms\/?p=62741"},"modified":"2024-07-01T13:09:11","modified_gmt":"2024-07-01T03:09:11","slug":"food-and-beverage-news-21-april-2023","status":"publish","type":"post","link":"https:\/\/www.sanctuarycovegolf.com.au\/cms\/2023\/04\/food-and-beverage-news-21-april-2023\/","title":{"rendered":"Food and Beverage News 21 April 2023"},"content":{"rendered":"
\n
\n

Mother’s Day Lunch<\/h3>\n

Following the Mother’s Day Classic, the Club will be hosting a Mother’s Day Lunch in Lakeview Bar with live music and a beautiful lunch buffet. Spoil Mum with a decadent selection of hot and cold dishes and sweet treats as well as a complimentary beverage on arrival. To view the menu please click here<\/b><\/a>. Each Mum who dines with us for lunch will also receive a complimentary gift to thank them for all they do.<\/p>\n<\/div>\n<\/div>\n

\n

Date:<\/strong> Sunday 14 May 2023
\nTime:<\/strong> 12pm- 3pm 
\nLocation<\/strong>: Lakeview Bar
\nPrice: <\/strong>$65 Members, $75 non-members 
\nBookings:<\/strong> Bookings are essential. To make a booking, please click here<\/a><\/b><\/p>\n<\/div>\n

Friday Night Dining in The Jabiru Restaurant \u2013 Fully booked, Friday 21 April. Waitlist available <\/h3>\n

Sanctuary Cove Golf and Country Club welcomes Members and their guests to dine in The Jabiru Restaurant this autumn with the release of our latest menu offering. The autumn menu is a selection of the highest quality of ingredients and offers a greater choice of dishes that encompasses Head chef Ben James\u2019s dining philosophy of simplified, quality dishes that excite your palate.<\/p>\n

The menu features highlights including the opportunity for Members to select from char-grilled 250g eye fillet sourced from the Coonawarra region, grain fed and aged for 120 days or the mouth-watering 500g+ OP rib fillet on the bone from Darling Downs with a marble score 2+, grain fed and 150 day aged.<\/p>\n

Our chefs are also thrilled to now offer a selection of quality seafood from Humpty Doo barramundi, Moreton Bay bugs to fresh oysters (available for pre-order or limited availability on the night) and now also available by pre-ordering 24 hours ahead, wild-caught rock lobster. As our chefs ensure they source the freshest rock lobsters and oysters possible for Members to savour, it is essential that these items are pre-ordered at 24 hours in advance. Please advise staff at time of booking if you wish to order, to ensure you do not miss out.<\/p>\n

Head Chef, Ben James has once again made a concerted effort to ensure dietary requirements are catered for with a large number of gluten free dishes available.<\/p>\n

To view the autumn menu, please click here<\/strong><\/a>.<\/span> We look forward to welcoming Members and their guests this autumn.<\/span><\/p>\n

The Jabiru Restaurant is fully booked this Friday 21 April 2023. A waitlist is available, please contact Member Services on 07 5699 9000 to add your name to this list. Bookings are now open for Friday 28 April and your early bookings are encouraged to avoid disappointment.<\/strong><\/p>\n

Date:<\/strong> Friday 28 April 2023
\nTime:<\/strong> Bookings are available from 6pm
\nLocation: <\/strong>The Jabiru Restaurant
\nBookings: <\/strong>Bookings can be made via the online tee sheet or by phoning 07 5699 9000.<\/p>\n

Sunday Night Roast and Members\u2019 Draw<\/h3>\n

The weekly Members\u2019 Sunday Night Roast is held on Sunday evenings from 5:30pm.<\/p>\n

The roast is $35 per person and includes a soup, a selection of traditional roast meats and vegetables and dessert.<\/p>\n

Places are strictly limited, to avoid disappointment please book by phoning 07 5699 9000.<\/p>\n

The Weekly Members\u2019 Draw will be drawn at 6:30pm and Members must be present to be eligible to win.<\/p>\n

Date:<\/strong> Sundays
\nTime:<\/strong> From 5:30pm
\nLocation<\/strong>: Lakeview Bar<\/p>\n

Takeaway Wines from Lakeview Bar<\/h3>\n

Lakeview Bar is pleased to offer Members the opportunity to purchase retail wines from the Club.<\/p>\n

A select range of popular red, white and sparkling wines are now available to purchase daily from Lakeview Bar. These wines are offered at discounted retail pricing to Members for consumption off premises only.<\/p>\n

Each of the available wines are displayed in Lakeview Bar and the full menu can be viewed here<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"

Mother’s Day Lunch <\/p>\n

Following the Mother’s Day Classic, the Club will be hosting a<\/a><\/a><\/strong><\/em><\/em><\/li>\n<\/ul>\n","protected":false},"author":1139,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[253],"tags":[],"class_list":["post-62741","post","type-post","status-publish","format-standard","hentry","category-member-news"],"acf":[],"yoast_head":"\nFood and Beverage News 21 April 2023 - Sanctuary Cove Golf and Country Club<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food and Beverage News 21 April 2023 - Sanctuary Cove Golf and Country Club\" \/>\n<meta property=\"og:description\" content=\"Mother’s Day Lunch Following the Mother’s Day Classic, the Club will be hosting a\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sanctuarycovegolf.com.au\/cms\/2023\/04\/food-and-beverage-news-21-april-2023\/\" \/>\n<meta property=\"og:site_name\" content=\"Sanctuary Cove Golf and Country Club\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-18T02:23:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-01T03:09:11+00:00\" \/>\n<meta name=\"author\" content=\"Juliette Hauff\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Juliette Hauff\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sanctuarycovegolf.com.au\\\/cms\\\/2023\\\/04\\\/food-and-beverage-news-21-april-2023\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sanctuarycovegolf.com.au\\\/cms\\\/2023\\\/04\\\/food-and-beverage-news-21-april-2023\\\/\"},\"author\":{\"name\":\"Juliette Hauff\",\"@id\":\"https:\\\/\\\/www.sanctuarycovegolf.com.au\\\/cms\\\/#\\\/schema\\\/person\\\/fd195cc6cdc84c86ac4f9e399b872311\"},\"headline\":\"Food and Beverage News 21 April 2023\",\"datePublished\":\"2023-04-18T02:23:14+00:00\",\"dateModified\":\"2024-07-01T03:09:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sanctuarycovegolf.com.au\\\/cms\\\/2023\\\/04\\\/food-and-beverage-news-21-april-2023\\\/\"},\"wordCount\":601,\"articleSection\":[\"Member Posts\"],\"inLanguage\":\"en-AU\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sanctuarycovegolf.com.au\\\/cms\\\/2023\\\/04\\\/food-and-beverage-news-21-april-2023\\\/\",\"url\":\"https:\\\/\\\/www.sanctuarycovegolf.com.au\\\/cms\\\/2023\\\/04\\\/food-and-beverage-news-21-april-2023\\\/\",\"name\":\"Food and Beverage News 21 April 2023 - 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