{"id":64728,"date":"2023-07-25T09:09:46","date_gmt":"2023-07-24T23:09:46","guid":{"rendered":"https:\/\/www.sanctuarycovegolf.com.au\/cms\/?p=64728"},"modified":"2024-07-01T14:09:33","modified_gmt":"2024-07-01T04:09:33","slug":"food-and-beverage-news-28-july-2023","status":"publish","type":"post","link":"https:\/\/www.sanctuarycovegolf.com.au\/cms\/2023\/07\/food-and-beverage-news-28-july-2023\/","title":{"rendered":"Food and Beverage News 28 July 2023"},"content":{"rendered":"
\n

Friday Night Dining in The Jabiru Restaurant<\/h3>\n

Sanctuary Cove Golf and Country Club welcomes Members and their guests to dine in The Jabiru Restaurant this winter with the release of our latest menu offering. Head chef Ben James has fashioned a wholesome winter menu that champions flavours and produce reflective of the cooler months. Particular effort has been made to source the highest quality of ingredients offering diners a true fine dining experience.<\/p>\n

Due to popular demand, the Club is pleased to reintroduce a set price menu. The updated winter menu features crowd favourites of lamb shank braised in red wine, gold band snapper, premium eye fillet steak and tempura Mooloolaba prawns. To view the menu, please click here<\/strong><\/a>.<\/p>\n

Head Chef, Ben James has once again made a concerted effort to ensure dietary requirements are catered for with a large number of gluten free dishes available.<\/p>\n

We look forward to warmly welcoming Members and their guests this winter.<\/p>\n

Dine in The Jabiru Restaurant this Friday 28 July 2023 and receive a complimentary glass of sparkling wine, draught beer, wine or soft drink upon arrival.<\/strong><\/p>\n

Date:<\/strong> Friday 28 July 2023
\nTime:<\/strong> Bookings are available from 6pm
\nLocation: <\/strong>The Jabiru Restaurant
\nBookings: <\/strong>Bookings can be made via the online tee sheet or by phoning 07 5699 9000.<\/p>\n<\/div>\n

\n

Mangia! A Taste of Italy, Food and Wine Dinner \u2013 Fully booked, Waitlist Available<\/h3>\n

Members and their guests are invited to join us on Thursday 10 August 2023 from 6:30pm for an authentic Italian food and wine dinner, showcasing a selection of exquisite Italian vino. Members and their guests will enjoy canap\u00e9s upon arrival, carefully selected wines paired with a stunning Italian 4-course set dinner menu all while enjoying the angelic sounds of classically trained Jack Watson who combines art, story and song in perfect unison. Hilary Thomson of Joval Wines will be joined by special guest and import wine specialist Travis Watson who will share the art of Italian wine making and stories of the wines enjoyed on the evening. To view the menu for the night, click here<\/strong><\/a>.<\/p>\n

This will be a night of classic Italian cuisine and vino that you will not want to miss.<\/p>\n

Date:<\/b> Thursday 10 August 2023
\nTime:<\/b> 6:30pm \u2013 10:30pm
\nPrice:<\/strong> $100 per Member, $115 for non-members
\nLocation:<\/b> The Jabiru Restaurant
\nBookings:<\/strong> This event is fully booked. To add your email to the waitlist, email<\/strong><\/a> us<\/p>\n<\/div>\n

Sunday Night Roast and Members\u2019 Draw<\/h3>\n

The weekly Members\u2019 Sunday Night Roast is held on Sunday evenings from 5:30pm.<\/p>\n

The roast is $40 per person and includes a soup, a selection of traditional roast meats and vegetables and dessert.<\/p>\n

Places are strictly limited, to avoid disappointment please book by phoning 07 5699 9000.<\/p>\n

The Weekly Members\u2019 Draw will be drawn at 6:30pm and Members must be present to be eligible to win.<\/p>\n

Date:<\/strong> Sundays
\nTime:<\/strong> From 5:30pm
\nLocation<\/strong>: Lakeview Bar<\/p>\n

Takeaway Wines from Lakeview Bar<\/h3>\n

Lakeview Bar is pleased to offer Members the opportunity to purchase retail wines from the Club.<\/p>\n

A select range of popular red, white and sparkling wines are now available to purchase daily from Lakeview Bar. These wines are offered at discounted retail pricing to Members for consumption off premises only.<\/p>\n

Each of the available wines are displayed in Lakeview Bar and the full menu can be viewed here<\/strong><\/a>. <\/p>\n

Conferences and Events at the Club<\/span><\/h3>\n

Do you have an event or celebration coming up or are you looking to plan your next conference? The Club has a variety of options available from larger functions, business conferences and meetings to more intimate events and dining experiences. With full access to our in-house AV systems and personalised catering options, Sanctuary Cove Golf and Country Club will tailor an event package to suit your individual requirements. If you would like further information regarding how we can assist you in hosting your event at the Club, please contact our functions team via email<\/strong><\/a> or by phoning <\/span>07 5699 9000<\/span>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Friday Night Dining in The Jabiru Restaurant <\/p>\n

Sanctuary Cove Golf and Country Club welcomes<\/a><\/a><\/strong><\/em><\/em><\/li>\n<\/ul>\n","protected":false},"author":1139,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[253],"tags":[],"class_list":["post-64728","post","type-post","status-publish","format-standard","hentry","category-member-news"],"acf":[],"yoast_head":"\nFood and Beverage News 28 July 2023 - Sanctuary Cove Golf and Country Club<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food and Beverage News 28 July 2023 - Sanctuary Cove Golf and Country Club\" \/>\n<meta property=\"og:description\" content=\"Friday Night Dining in The Jabiru Restaurant Sanctuary Cove Golf and Country Club welcomes\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sanctuarycovegolf.com.au\/cms\/2023\/07\/food-and-beverage-news-28-july-2023\/\" \/>\n<meta property=\"og:site_name\" content=\"Sanctuary Cove Golf and Country Club\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-24T23:09:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-01T04:09:33+00:00\" \/>\n<meta name=\"author\" content=\"Juliette Hauff\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Juliette Hauff\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sanctuarycovegolf.com.au\\\/cms\\\/2023\\\/07\\\/food-and-beverage-news-28-july-2023\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sanctuarycovegolf.com.au\\\/cms\\\/2023\\\/07\\\/food-and-beverage-news-28-july-2023\\\/\"},\"author\":{\"name\":\"Juliette Hauff\",\"@id\":\"https:\\\/\\\/www.sanctuarycovegolf.com.au\\\/cms\\\/#\\\/schema\\\/person\\\/fd195cc6cdc84c86ac4f9e399b872311\"},\"headline\":\"Food and Beverage News 28 July 2023\",\"datePublished\":\"2023-07-24T23:09:46+00:00\",\"dateModified\":\"2024-07-01T04:09:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sanctuarycovegolf.com.au\\\/cms\\\/2023\\\/07\\\/food-and-beverage-news-28-july-2023\\\/\"},\"wordCount\":646,\"articleSection\":[\"Member Posts\"],\"inLanguage\":\"en-AU\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sanctuarycovegolf.com.au\\\/cms\\\/2023\\\/07\\\/food-and-beverage-news-28-july-2023\\\/\",\"url\":\"https:\\\/\\\/www.sanctuarycovegolf.com.au\\\/cms\\\/2023\\\/07\\\/food-and-beverage-news-28-july-2023\\\/\",\"name\":\"Food and Beverage News 28 July 2023 - 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