{"id":65834,"date":"2023-09-05T18:57:02","date_gmt":"2023-09-05T08:57:02","guid":{"rendered":"https:\/\/www.sanctuarycovegolf.com.au\/cms\/?p=65834"},"modified":"2024-07-01T14:30:47","modified_gmt":"2024-07-01T04:30:47","slug":"food-and-beverage-news-8-september-2023","status":"publish","type":"post","link":"https:\/\/www.sanctuarycovegolf.com.au\/cms\/2023\/09\/food-and-beverage-news-8-september-2023\/","title":{"rendered":"Food and Beverage News 8 September 2023"},"content":{"rendered":"
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Friday Night Dining in The Jabiru Restaurant<\/h3>\n

Sanctuary Cove Golf and Country Club welcomes Members and their guests to dine in The Jabiru Restaurant. The turn of the season brings an array of fresh produce sourced by Head Chef Ben James. Ben and the Club’s culinary team have made effort to ensure the new menu offers the highest quality of produce and carefully blended flavours to provide guests with a first-class fine dining experience at the Club. <\/p>\n

The new menu continues to offer a set price menu for diners and Ben has once again made a concerted effort to ensure dietary requirements are catered for with a large number of gluten free dishes available. To view the menu, please click here<\/a><\/strong>.<\/p>\n

Date:<\/strong> Friday 8 September 2023
\nTime:<\/strong> Bookings are available from 6pm
\nLocation: <\/strong>The Jabiru Restaurant
\nBookings: <\/strong>Bookings can be made via the Club’s website, the SCGCC app or by phoning 07 5699 9000<\/p>\n<\/div>\n

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Bubble and Flute, a Champagne Soir\u00e9e and Fine Dining Exclusive Event – Bookings close Saturday 9 September
\n<\/strong><\/h3>\n

Members and their guests are invited to join us on Thursday 14 September 2023 from 6pm for an exclusive evening of sophistication and elegance as Sanctuary Cove Golf and Country Club is honoured to host a premium Champagne soir\u00e9e and fine dining experience with thanks to Champagne Pommery. Guests will indulge in the delicacy, liveliness, style and finesse of a selection of premium quality Champagne, paired with an exquisite carefully curated fine dining four-course menu, while experiencing an exclusive masterclass from Vranken-Pommery CEO Inge Fransen, an expert in the field with over 10 years of \u201cpure passion\u201d for Champagne.<\/p>\n

To view the full menu, please click here<\/strong><\/a>. Ticket price includes canap\u00e9s and a selection of five of the very finest Champagnes from Vranken-Pommery, accompanied by a four-course menu carefully crafted to match each drop.<\/p>\n

This is an exclusive event hosted by Pommery, one of France\u2019s most renowned Champagne Houses. Tickets are strictly limited so be sure to reserve your seat today.<\/p>\n

Date:<\/strong> Thursday 14 September 2023
\nTime:<\/strong> From 6pm
\nCost:<\/strong> $195 for Members and $210 for non-members
\nBookings:<\/strong> To make a booking please click here<\/strong><\/a>, or bookings can be made via the Club\u2019s website or the SCGCC app<\/p>\n

RU OK? Day Cupcakes<\/h3>\n

Thursday 14 September 2023 is R U OK? Day. R U OK? is a suicide prevention charity in Australia, reminding people that having meaningful conversations with loved ones, friends and colleagues could change their lives. At Sanctuary Cove Golf and Country Club, we support mental health wellness and encourage everyone to check in with the people around them not just on this day, but every day.<\/p>\n

In support of R U OK? Day, the Club will be selling R U OK? Day cupcakes. Cupcakes will be available for $5 each or six for $25 on Thursday 14 September, with all proceeds going to R U OK?.<\/p>\n

Cupcakes can be purchased online in advance via the Club\u2019s website or via the SCGCC app.They will also be available from Lakeview Bar from 11:30am and from the Club\u2019s coffee cart, located at The Pines bag drop from 6:30am, unless sold out prior.<\/p>\n<\/div>\n

Sunday Night Roast and Members\u2019 Draw<\/h3>\n

The weekly Members\u2019 Sunday Night Roast is held on Sunday evenings from 5:30pm.<\/p>\n

The roast is $40 per person and includes a soup, a selection of traditional roast meats and vegetables and dessert.<\/p>\n

Places are strictly limited, to avoid disappointment please book by phoning 07 5699 9000.<\/p>\n

The Weekly Members\u2019 Draw will be drawn at 6:30pm and Members must be present to be eligible to win.<\/p>\n

Date:<\/strong> Sundays
\nTime:<\/strong> From 5:30pm
\nLocation<\/strong>: Lakeview Bar<\/p>\n

Dining Reservations via the SCGCC App<\/h3>\n

The Club is pleased to advise that Members can now book dining reservations at the Club via the new SCGCC app for Friday Night Dining in The Jabiru Restaurant, and for Sunday breakfast and Sunday Night Roast in Lakeview Bar. When on the dining tab of the app, simply select your preferred date, enter your party (group) size and time. When prompted to select your location for your booking, please select one of the following: <\/p>\n