{"id":66066,"date":"2023-09-12T10:11:48","date_gmt":"2023-09-12T00:11:48","guid":{"rendered":"https:\/\/www.sanctuarycovegolf.com.au\/cms\/?p=66066"},"modified":"2024-07-01T14:37:10","modified_gmt":"2024-07-01T04:37:10","slug":"food-and-beverage-news-15-september-2023","status":"publish","type":"post","link":"https:\/\/www.sanctuarycovegolf.com.au\/cms\/2023\/09\/food-and-beverage-news-15-september-2023\/","title":{"rendered":"Food and Beverage News 15 September 2023"},"content":{"rendered":"
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Friday Night Dining in The Jabiru Restaurant<\/h3>\n

Sanctuary Cove Golf and Country Club welcomes Members and their guests to dine in The Jabiru Restaurant. The turn of the season brings an array of fresh produce sourced by Head Chef Ben James. Ben and the Club’s culinary team have made effort to ensure the new menu offers the highest quality of produce and carefully blended flavours to provide guests with a first-class fine dining experience at the Club. <\/p>\n

The new menu continues to offer a set price menu for diners and Ben has once again made a concerted effort to ensure dietary requirements are catered for with a large number of gluten free dishes available. To view the menu, please click here<\/a><\/strong>.<\/p>\n

Date:<\/strong> Friday 15 September 2023
\nTime:<\/strong> Bookings are available from 6pm
\nLocation: <\/strong>The Jabiru Restaurant
\nBookings: <\/strong>Bookings can be made via the Club’s website, the SCGCC app or by phoning 07 5699 9000<\/p>\n

Member Engagement Session \u2013 Growing a Herb Garden and How to Make a Herb Pesto <\/h3>\n

Following the success and the popularity of the Members’ tour of the Golf Course Maintenance shed and greens monthly maintenance demonstration, the Club is pleased to continue this initiative to enhance the Member experience and invite greater Member engagement.<\/p>\n

With the aim to provide Members with a better understanding of a variety of Club operations and processes, the Club’s next Member Engagement Session will be held on Tuesday 26 September 2023 at 9am meeting on Lakeview Terrace. This session will include a tour of the Club\u2019s new herb garden and showcase the use of fresh produce grown at the Club and how it is used in recipes by Head Chef, Ben James. Members will then join in a short demonstration of the making of herb pesto with the opportunity to take home a small sample and the recipe to create in their own kitchen. <\/p>\n

Date: <\/strong>Tuesday 26 September 2023
\nTime: <\/strong>9am 
\nLocation:<\/strong> Lakeview Terrace and Herb Garden
\nBookings: <\/strong>Via the Events tab on the SCGCC app or by phoning Member Services on 07 5699 9000  <\/p>\n

Melbourne Cup at the Club<\/h3>\n

Melbourne Cup 2023 at Sanctuary Cove Golf and Country Club promises to be bigger and better than ever before. Join us on Tuesday 7 November as The Pines driving range is transformed for our Melbourne Cup Marquee. The race that stops the nation will be the premium marquee event of the year not to be missed and tickets will be racing out the door, so be sure to secure yours quickly.<\/p>\n

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Join us for a sumptuous seafood buffet with an array of hot and cold dishes and decadent desserts, Pommery champagne upon arrival in our outdoor marquee bar, all the racing action live on the big screen, fashions on the field and sweepstakes. The party will continue well into the evening with live entertainment after the race for our Melbourne Cup afterparty to be hosted on Lakeview Terrace.<\/p>\n

Date: <\/strong>Tuesday 7 November 2023
\nTime:<\/strong> Pre-event drinks from 11am in the outdoor bar area
\nCost: <\/strong>$200 for Members and $250 for non-members
\nLocation<\/strong>: The Pines driving range, 
\nBookings: <\/strong>To make a booking please click here<\/a><\/b>, visit the Club’s website or book through the SCGCC app<\/p>\n<\/div>\n<\/div>\n

Sunday Night Roast and Members\u2019 Draw<\/h3>\n

The weekly Members\u2019 Sunday Night Roast is held on Sunday evenings from 5:30pm.<\/p>\n

The roast is $40 per person and includes a soup, a selection of traditional roast meats and vegetables and dessert.<\/p>\n

Places are strictly limited, to avoid disappointment please book by phoning 07 5699 9000.<\/p>\n

The Weekly Members\u2019 Draw will be drawn at 6:30pm and Members must be present to be eligible to win.<\/p>\n

Date:<\/strong> Sundays
\nTime:<\/strong> From 5:30pm
\nLocation<\/strong>: Lakeview Bar<\/p>\n

Dining Reservations via the SCGCC App<\/h3>\n

The Club is pleased to advise that Members can now book dining reservations at the Club via the new SCGCC app for Friday Night Dining in The Jabiru Restaurant, and for Sunday breakfast and Sunday Night Roast in Lakeview Bar. When on the dining tab of the app, simply select your preferred date, enter your party (group) size and time. When prompted to select your location for your booking, please select one of the following: <\/p>\n