{"id":90084,"date":"2026-01-22T12:38:55","date_gmt":"2026-01-22T02:38:55","guid":{"rendered":"https:\/\/www.sanctuarycovegolf.com.au\/cms\/?p=90084"},"modified":"2026-02-18T10:47:41","modified_gmt":"2026-02-18T00:47:41","slug":"an-evening-of-champions-three-blue-ducks-x-henschke-x-wpga-champion-dinner-thursday-19-march-2026","status":"publish","type":"post","link":"https:\/\/www.sanctuarycovegolf.com.au\/cms\/2026\/01\/an-evening-of-champions-three-blue-ducks-x-henschke-x-wpga-champion-dinner-thursday-19-march-2026\/","title":{"rendered":"An Evening of Champions: Three Blue Ducks x Henschke x Golfing Champions Dinner \u2013 Thursday 19 March 2026"},"content":{"rendered":"

WAITING LIST AVAILABLE | An Evening of Champions: Three Blue Ducks x Henschke x Golfing Champions Dinner \u2013 Thursday 19 March 2026<\/h3>\n

This event is now fully booked. To be added to the waiting list, please contact kelarap@scgcc.com.au<\/a><\/strong><\/em><\/p>\n

As a signature Club event within the wider 2026 Festival of Golf, on Thursday 19 March 2026 we invite you to an evening designed for those who value heritage and fine food, with the exclusive opportunity to taste and collect wines rarely seen beyond the Henschke family cellar.<\/p>\n

Presented in collaboration with Chef Darren Robertson and Henschke Family Wines, the evening will feature a menu curated by Darren, Three Blue Ducks co-owner, paired with some of Henschke\u2019s best wines. The evening will also feature award-winning broadcaster and food personality Magdalena Roze as MC, and senior wine writer for The Australian, Nick Ryan. Together they will guide guests through the menu and the vintages selected to complement each course. To view the menu, please click here<\/a>. <\/p>\n

Darren Robertson \u2013 Chef and Co-owner\/Culinary Director of Three Blue Ducks<\/strong><\/p>\n

Darren Robertson is one of Australia\u2019s most recognisable chefs, known for his produce\u2011driven cooking and commitment to sustainable, farm\u2011focused food. Based in Byron Bay, he leads the Three Blue Ducks group and Rocker in Bondi, with a new agritourism project set for the Southern Highlands in 2026. Trained at Michelin\u2011starred Gravetye Manor before rising to Head Chef at Tetsuya\u2019s, Darren has built a career shaped by creativity, leadership, and a genuine respect for growers and producers.<\/p>\n

A familiar face in food media, he has authored three cookbooks, hosted and appeared across major programs, and writes the weekly Substack How to Be a Better Cook<\/i>. He is also a proud ambassador for OzHarvest, the Cancer Council, and Tourism Australia.<\/p>\n

Nick Ryan \u2013 Senior Wine Writer, The Australian<\/i><\/strong><\/p>\n

Nick Ryan is a leading Australian wine voice, senior wine writer for The Australian<\/i>, columnist for The World of Fine Wine<\/i>, and contributor to Halliday Magazine<\/i> and The Robb Report<\/i>. A seasoned wine show judge and sought-after presenter, he brings clarity, character, and genuine insight to every audience. Now based in the Clare Valley, he champions wines that stay compelling long after the first glass, and still dreams of one game in Port Adelaide colours.<\/p>\n

Magdalena Roze \u2013 Award-winning Broadcaster, Author, and Food Writer<\/strong><\/p>\n

Magdalena Roze is an award-winning broadcaster, journalist, presenter, meteorologist, and food writer with a decade of live broadcasting across Network Ten, ABC, SBS, The Weather Channel, and National Geographic. She now co\u2011hosts Network Ten\u2019s Farm to Fork<\/i>. After moving to the Northern Rivers, she wrote her cookbook Happy & Whole<\/i>, launched the top\u2011ranking podcast The Pass<\/i>, and co\u2011founded the chef\u2019s spread Oomite. She is also a regular contributor to leading food publications and a trusted MC for food and lifestyle events.<\/p>\n

\"\" \"\"\"\"<\/p>\n

World-class golfing champions Hannah Green and Steph Kyriacou<\/h3>\n

Aligned with the Australian WPGA Championship, we look forward to welcoming Hannah Green and Steph Kyriacou who will appear alongside Karen Lunn, Chief Executive Officer of the WPGA Tour of Australasia, who will share her insight and perspective as one of the most influential figures in the women\u2019s game. All three will take part in an intimate on\u2011stage conversation, offering members a rare opportunity to hear directly from leaders shaping the future of elite women\u2019s golf.<\/p>\n

\"\"\"\"<\/p>\n

A rare opportunity for collectors<\/h3>\n

For those with a deep appreciation for fine wine, the evening will include access to a limited allocation of museum and special release Henschke wines; a reflection of the family\u2019s long tradition of custodianship and their commitment to sharing remarkable vintages with those who value them.<\/p>\n

Guests will also have the chance to secure an exclusive allocation of the 2021 Mount Edelstone Eden Valley Shiraz. Celebrated for its lineage and character, it remains a prized collector\u2019s item and will be available for purchase only through the Club.<\/p>\n

The experience will conclude with a wine auction featuring rare and museum releases from the Henschke cellar, underscoring the enduring relationship between the Henschke family and Sanctuary Cove Golf and Country Club.<\/p>\n

\"\"
\nDate: <\/b><\/strong>Thursday 19 March 2026
\nTime: <\/b><\/strong>Guest arrival from 6pm
\nLocation: <\/b><\/strong>The Jabiru Restaurant
\nMembers:<\/strong> $250 | Members\u2019 guests: $260 | Table of ten: $230 per person
\nNon\u2011members (unaccompanied): <\/strong>$285 | Non\u2011member (unaccompanied) table of ten: $270 per person<\/p>\n

This event is now fully booked. To be added to the waiting list, please contact kelarap@scgcc.com.au<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

WAITING LIST AVAILABLE | An Evening of Champions: Three Blue Ducks x Henschke x<\/a><\/a><\/strong><\/em><\/em><\/li>\n<\/ul>\n","protected":false},"author":1822,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[253],"tags":[],"class_list":["post-90084","post","type-post","status-publish","format-standard","hentry","category-member-news"],"acf":[],"yoast_head":"\nAn Evening of Champions: Three Blue Ducks x Henschke x Golfing Champions Dinner \u2013 Thursday 19 March 2026 - Sanctuary Cove Golf and Country Club<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"An Evening of Champions: Three Blue Ducks x Henschke x Golfing Champions Dinner \u2013 Thursday 19 March 2026 - 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