Jazz and Shiraz

On Saturday 17 April, The Jabiru Restaurant hosted 90 Members and their guests for a night of smooth jazz, fine food and delectable wines at Sanctuary Cove Golf and Country Club’s Jazz and Shiraz evening. Guests were entertained by Rhydian Lewis who provided a night of masterfully blended swing and jazz as well as a few other Members’ favourite classic hits. The Club would like to thank Cassandra Ward from House of Fine Wines who presented a beautiful selection of shiraz, shiraz blends, rosé and champagne on the evening. Guests enjoyed a delicious three-course dinner and canapés from a specially designed menu from Chef de Cuisine, Ben James. Thank you to all Members and guests who attended on the evening. For those who missed the evening, be sure to keep an eye out for upcoming events at the Club