Spring has sprung and with it comes the new seasonal menu for The Jabiru Restaurant. Featuring delicious taste sensations, the spring menu strikes the right balance of flavours that combine seasonal fresh produce and current trending ingredients. Chef de Cuisine, Ben James, has been mindful of differing dietary requirements and the new menu includes many gluten free and vegetarian options. Ben’s philosophy in creating a menu that will appeal to all has been to source premium quality produce including the freshest Sunshine Coast prawns, Northern Territory barramundi and Gippsland cheeses, which feature as heroes of their respective dishes. The new spring menu can be viewed here.

As the days get longer and the memories of the cold and dark evenings are beginning to fade, gather your friends and family together for an evening that will leave you with a springin your step. The new menu coupled with our continued high standard of service and extensive beverage range is on offer every Friday evening in The Jabiru Restaurant from 6pm. Bookings are now available for Friday 3 September 2021, with places filling quickly, please book to avoid disappointment.

Date: From Friday 3 September 2021
Time: Bookings are available from 6pm
Location: The Jabiru Restaurant
Bookings: Bookings can be made via the online booking sheet or by phoning 07 5699 9000