Menu
Spring is coming to an end and with it our delectable seasonal The Jabiru Restaurant spring menu. Featuring delicious taste sensations, the spring menu strikes the right balance of flavours that combine seasonal fresh produce and current trending ingredients. Chef de Cuisine, Ben James, has been mindful of differing dietary requirements and the menu includes many gluten free and vegetarian options. Ben’s philosophy in creating a menu that will appeal to all has been to source premium quality produce including the freshest Sunshine Coast prawns, Northern Territory barramundi and Gippsland cheeses, which feature as heroes of their respective dishes. The spring menu can be viewed here.
As the days get longer and the memories of the cold and dark evenings are beginning to fade, gather your friends and family together for an evening that will leave you with a spring in your step. The menu coupled with our continued high standard of service and extensive beverage range is on offer for only one more week, this Friday evening in The Jabiru Restaurant from 6pm.
Bookings are now available for Friday 26 November 2021, and only one week left of the spring menu, places are filling quickly, please book to avoid disappointment.
Date: Friday 26 November 2021
Time: Bookings are available from 6pm
Location: The Jabiru Restaurant
Bookings: Bookings can be made via the online booking sheet or by phoning 07 5699 9000
