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Love was in the air on Monday 14 February when Cupid’s bow hit the hearts of diners at our special Valentine’s Day six-course degustation dinner in The Jabiru Restaurant. Couples wined and dined to romantic tunes from a favourite in the hearts of many Club Members, Nick Waters, while indulging in a decadent menu prepared by Chef de Cuisine, Ben James. Thank you to Mrs Susan McLean for once again providing beautiful florals for the tables and special congratulations to the winners of The Jabiru Restaurant dining promotion, Peter and Jenny Leeson.
