Children’s Easter School Holiday Craft and Chocolate Making Workshop – Limited spaces are available

With school holidays just around the corner, the Club invites children aged 5 to 12 years to join us for a morning of Easter-themed craft and chocolate making fun with Head Chef, Ben James. Ticket price includes all materials and ingredients, and lunch and drinks for the children. Places are strictly limited, and bookings are essential.

Date: Tuesday 4 April 2023
Time: 9am – 12pm
Location: Lakeview Terrace
Price: $65 per Member child and $75 for non-member child
Bookings: To make a booking, click here

Easter Egg Hunt – Sunday 9 April 2023 – Fully booked, waitlist available

Sanctuary Cove Golf and Country Club Members and Sanctuary Cove residents are invited to the Club to join in on our complimentary Easter Sunday Family Egg Hunt on Sunday 9 April 2023. The hunt will take place from 7am on The Pines driving range. Children will hunt for Easter tokens which can be redeemed for Easter eggs in the Clubhouse foyer from 7:45am. This event is free of charge and is open to the first 100 children aged 12 years and under who have been pre-registered via the Club’s website.

Following the hunt, Members and residents who participated are invited to Lakeview Bar in the Clubhouse for an Easter Sunday buffet breakfast from 7:30am until 9:30am.

Date: Sunday 9 April 2023
Time: From 7am
Location: The Pines driving range
Cost: Free entry for the Easter Egg Hunt
Buffet breakfast:
$35 per adult and $15 for children aged 5 -12 years old. Children under 4 eat for free
Bookings:
To add your name to the waitlist, please email Merriden Diehm

Friday Night Dining in The Jabiru Restaurant – Fully Booked Friday 24 March 2023

Sanctuary Cove Golf and Country Club welcomes Members and their guests to dine in The Jabiru Restaurant this autumn with the release of our latest menu offering. The autumn menu is a selection of the highest quality of ingredients and offers a greater choice of dishes that encompasses Head chef Ben James’s dining philosophy of simplified, quality dishes that excite your palate.

The menu features highlights including the opportunity for Members to select from char-grilled 250g eye fillet sourced from the Coonawarra region, grain fed and aged for 120 days or the mouth-watering 500g+ OP rib fillet on the bone from Darling Downs with a marble score 2+, grain fed and 150 day aged.

Our Chef’s are also thrilled to now offer a selection of quality seafood from Humpty Doo barramundi, Moreton Bay bug to fresh oysters (available for pre-order or limited availability on the night) and now also available by pre-ordering 24 hours ahead, wild-caught rock lobster. As our Chef’s ensure they source the freshest rock lobsters and oysters possible for Members to savour, it is essential that these items are pre-ordered at 24 hours in advance. Please advise staff at time of booking if you wish to order, to ensure you do not miss out.

Head Chef, Ben James has once again made a concerted effort to ensure dietary requirements are catered for with a large number of gluten free dishes available. We look forward to welcoming Members and their guests this autumn. The Jabiru Restaurant is available for bookings each Friday evening from 6pm. Bookings can be made via the online tee sheet or by phoning 07 5699 9000.

The Jabiru Restaurant is fully booked this Friday 24 March. Bookings are now available for Friday 31 March 2023 and reservations can be made via the online tee sheet or by phoning 07 5699 9000.

Date: Friday 31 March 2023
Time: Bookings are available from 6pm
Location: The Jabiru Restaurant
Bookings: Bookings can be made via the online tee sheet or by phoning 07 5699 9000.

Sunday Night Roast and Members’ Draw

The weekly Members’ Sunday Night Roast is held on Sunday evenings from 5:30pm.

The roast is $35 per person and includes a soup, a selection of traditional roast meats and vegetables and dessert.

Places are strictly limited, to avoid disappointment please book by phoning 07 5699 9000.

The Weekly Members’ Draw will be drawn at 6:30pm and Members must be present to be eligible to win.

Date: Sundays
Time: From 5:30pm
Location: Lakeview Bar

Takeaway Wines from Lakeview Bar

Lakeview Bar is pleased to offer Members the opportunity to purchase retail wines from the Club.

A select range of popular red, white and sparkling wines are now available to purchase daily from Lakeview Bar. These wines are offered at discounted retail pricing to Members for consumption off premises only.

Each of the available wines are displayed in Lakeview Bar and the full menu can be viewed here

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