Menu
Sanctuary Cove Golf and Country Club welcomes Members and their guests to dine in The Jabiru Restaurant this autumn with our autumn menu. The autumn menu is a selection of the highest quality of ingredients and offers a greater choice of dishes that encompasses Head chef Ben James’s dining philosophy of simplified, quality dishes that excite your palate.
The menu features highlights including the opportunity for Members to select from char-grilled 250g eye fillet sourced from the Coonawarra region, grain fed and aged for 120 days or the mouth-watering 500g+ OP rib fillet on the bone from Darling Downs with a marble score 2+, grain fed and 150 day aged.
Our chefs are also thrilled to now offer a selection of quality seafood from Humpty Doo barramundi, Moreton Bay bugs to fresh oysters (available for pre-order or limited availability on the night) and now also available by pre-ordering 24 hours ahead, wild-caught rock lobster. As our chefs ensure they source the freshest rock lobsters and oysters possible for Members to savour, it is essential that these items are pre-ordered at 24 hours in advance. Please advise staff at time of booking if you wish to order, to ensure you do not miss out.
Head Chef, Ben James has once again made a concerted effort to ensure dietary requirements are catered for with a large number of gluten free dishes available. To view the autumn menu, please click here.
To view the autumn menu, please click here. The Jabiru Restaurant will be closed on Friday 12 May due to a private function. We apologise for any inconvenience and look forward to welcoming Members and their guests on Friday 19 May 2023.
Date: Friday 19 May 2023
Time: Bookings are available from 6pm
Location: The Jabiru Restaurant
Bookings: Bookings can be made via the online tee sheet or by phoning 07 5699 9000.
Bookings are now closed for our Mother’s Day Lunch. On behalf of Sanctuary Cove Golf and Country Club Board, management and staff, we wish all Mums a very special Mother’s Day on Sunday 14 May.
Howdy Partners! On Saturday 20 May 2023, the Club invites Members and their guests to dust off their cowboy hats, pull on their boots and saddle up for our Country and Western Night.
Our live band will be sure to have your boots scootin’ all night long with tributes to the sounds of country classics including Johnny Cash, Dolly Parton and Chris Stapleton.
So, giddy up on over for a Texas-western-style buffet dinner, live music and a welcome drink on arrival. To view the menu, please click here. There will also be a variety of beverage specials available for purchase on the evening.
Bookings close on Wednesday 17 May, be sure to book your table today as this is set to be an event not to be missed.
Date: Saturday 20 May 2023
Time: 6pm – 11pm
Location: The Jabiru Restaurant
Dress: Your best country and western attire
Price: $95 for Members and $110 non-members. Ticket price includes a welcome drink on arrival, live music and buffet dinner.
Bookings: To make a booking, click here. Bookings close Wednesday 17 May 2023..
Sanctuary Cove Golf and Country Club invites Members and residents to join The Great Sanctuary Cove Bake Off in support of Cancer Council’s Australia’s Biggest Morning Tea.
2023 marks the Club’s 11th year raising funds for Cancer Council Australia, helping run the organisation’s vital support services, lifesaving cancer research projects and educational prevention programs.
Guests will enjoy a glass of French rosé upon arrival, followed by tea and coffee and a delectable high tea buffet.
To assist in raising funds, guests are invited to bring along a plate of baked treats – cakes, muffins, cupcakes, biscuits or slice. All items will be offered to guests to purchase and take home to share with family and loved ones. Prizes will be awarded to items on the day with our very own Head Chef Ben James judging items donated.
Please DO NOT include fresh cream as icing or decorations in your baked items as the cake boxes will not be refrigerated, and the cream will spoil.
Please ensure a list of ingredients in the baked items is supplied with the plate. The list of ingredients should include all items used to make your baked item, e.g. butter, sugar, flour, vanilla essence, eggs, dried or fresh fruit, cocoa and nuts etc. Please also include the name of the person who donated or produced the baked item.
Date: Tuesday 30 May 2023
Time: 10am – 12pm
Location: Lakeview Terrace
Price: $55 Members, $65 non-members. The ticket price includes a donation to Cancer Council Australia
Bookings: Bookings can be made by clicking here
The weekly Members’ Sunday Night Roast is held on Sunday evenings from 5:30pm.
The roast is $35 per person and includes a soup, a selection of traditional roast meats and vegetables and dessert.
Places are strictly limited, to avoid disappointment please book by phoning 07 5699 9000.
The Weekly Members’ Draw will be drawn at 6:30pm and Members must be present to be eligible to win.
Date: Sundays
Time: From 5:30pm
Location: Lakeview Bar
Lakeview Bar is pleased to offer Members the opportunity to purchase retail wines from the Club.
A select range of popular red, white and sparkling wines are now available to purchase daily from Lakeview Bar. These wines are offered at discounted retail pricing to Members for consumption off premises only.
Each of the available wines are displayed in Lakeview Bar and the full menu can be viewed here.
