Menu
Sanctuary Cove Golf and Country Club welcomes Members and their guests to dine in The Jabiru Restaurant this winter with the release of our latest menu offering. Head chef Ben James has fashioned a wholesome winter menu that champions flavours and produce reflective of the cooler months. Particular effort has been made to source the highest quality of ingredients offering diners a true fine dining experience.
The winter menu features crowd favourites of lamb shank braised in juniper berry stock and shiraz, a hearty pork cutlet with sweet potato and honey mash, and fresh spatchcock served with sweetcorn purée.
After receiving outstanding feedback from the autumn menu, the Club continues to offer a selection of quality seafood including gold band snapper, oysters Rockefeller and sweet and sour prawns, as well as the exquisite Western Australian rock lobster. As our chefs ensure they source the freshest rock lobsters possible for Members to savour, it is essential that these items are pre-ordered 24 hours in advance. Please advise staff at time of booking if you wish to order, to ensure you do not miss out.
Head Chef, Ben James has once again made a concerted effort to ensure dietary requirements are catered for with a large number of gluten free dishes available.
To view the winter entrée and main menu, click here. To view the winter dessert menu, click here. We look forward to warmly welcoming Members and their guests this winter. The Jabiru Restaurant is available for bookings each Friday evening from 6pm. Bookings can be made via the online tee sheet or by phoning 07 5699 9000.
Date: Friday 2 June 2023
Time: Bookings are available from 6pm
Location: The Jabiru Restaurant
Bookings: Bookings can be made via the online tee sheet or by phoning 07 5699 9000.
Beat the winter blues and join us on Saturday 29 July for our take on a traditional northern hemisphere Christmas-style celebration. Our 2023 Christmas in July event themes the magic of wintertime and the historic Yulefest party with a midwinter feast, dancing, mulled wine and maybe even a touch of snow!
Tickets for this event are $55 for Members and $70 for non-members, including a traditional Christmas winter buffet dinner, live entertainment and a drink on arrival. We encourage you to wear your best Christmas sweaters, as prizes for the best “ugly” Christmas sweater or outfit will be presented on the evening.
Christmas in July is always a very popular event so be sure to book your tickets before they are sold out.
Date: Saturday 29 July 2023
Time: 6pm – 11pm
Location: The Jabiru Restaurant
Dress: Standard Club dress regulations apply. Christmas sweaters highly encouraged but not essential.
Price: $55 for Members and $70 non-members. Ticket price includes a welcome drink on arrival, live music and a buffet dinner.
Bookings: To make a booking, please click here.
The weekly Members’ Sunday Night Roast is held on Sunday evenings from 5:30pm.
The roast is $35 per person and includes a soup, a selection of traditional roast meats and vegetables and dessert.
Places are strictly limited, to avoid disappointment please book by phoning 07 5699 9000.
The Weekly Members’ Draw will be drawn at 6:30pm and Members must be present to be eligible to win.
Date: Sundays
Time: From 5:30pm
Location: Lakeview Bar
Lakeview Bar is pleased to offer Members the opportunity to purchase retail wines from the Club.
A select range of popular red, white and sparkling wines are now available to purchase daily from Lakeview Bar. These wines are offered at discounted retail pricing to Members for consumption off premises only.
Each of the available wines are displayed in Lakeview Bar and the full menu can be viewed here.
