Menu
Sanctuary Cove Golf and Country Club welcomes Members and their guests to dine in The Jabiru Restaurant this autumn with our autumn menu. The autumn menu is a selection of the highest quality of ingredients and offers a greater choice of dishes that encompasses Head chef Ben James’s dining philosophy of simplified, quality dishes that excite your palate.
The menu features highlights including the opportunity for Members to select from char-grilled 250g eye fillet sourced from the Coonawarra region, grain fed and aged for 120 days or the mouth-watering 500g+ OP rib fillet on the bone from Darling Downs with a marble score 2+, grain fed and 150 day aged.
Our chefs are also thrilled to now offer a selection of quality seafood from Humpty Doo barramundi, Moreton Bay bugs to fresh oysters (available for pre-order or limited availability on the night) and now also available by pre-ordering 24 hours ahead, wild-caught rock lobster. As our chefs ensure they source the freshest rock lobsters and oysters possible for Members to savour, it is essential that these items are pre-ordered at 24 hours in advance. Please advise staff at time of booking if you wish to order, to ensure you do not miss out.
Head Chef, Ben James has once again made a concerted effort to ensure dietary requirements are catered for with a large number of gluten free dishes available. To view the autumn menu, please click here.
We look forward to welcoming Members and their guests this autumn. The Jabiru Restaurant is available for bookings each Friday evening from 6pm. Bookings can be made via the online tee sheet or by phoning 07 5699 9000.
Date: Friday 26 May 2023
Time: Bookings are available from 6pm
Location: The Jabiru Restaurant
Bookings: Bookings can be made via the online tee sheet or by phoning 07 5699 9000.
Sanctuary Cove Golf and Country Club invites Members and residents to join The Great Sanctuary Cove Bake Off in support of Cancer Council’s Australia’s Biggest Morning Tea.
2023 marks the Club’s 11th year raising funds for Cancer Council Australia, helping run the organisation’s vital support services, lifesaving cancer research projects and educational prevention programs.
Guests will enjoy a glass of French rosé upon arrival, followed by tea and coffee and a delectable high tea buffet.
To assist in raising funds, guests are invited to bring along a plate of baked treats – cakes, muffins, cupcakes, biscuits or slice. All items will be offered to guests to purchase and take home to share with family and loved ones. Prizes will be awarded to items on the day with our very own Head Chef Ben James judging items donated.
Please DO NOT include fresh cream as icing or decorations in your baked items as the cake boxes will not be refrigerated, and the cream will spoil.
Please ensure a list of ingredients in the baked items is supplied with the plate. The list of ingredients should include all items used to make your baked item, e.g. butter, sugar, flour, vanilla essence, eggs, dried or fresh fruit, cocoa and nuts etc. Please also include the name of the person who donated or produced the baked item.
Date: Tuesday 30 May 2023
Time: 10am – 12pm
Location: Lakeview Terrace
Price: $55 Members, $65 non-members. The ticket price includes a donation to Cancer Council Australia
Bookings: Bookings can be made by clicking here.
Beat the winter blues and join us on Saturday 29 July for our take on a traditional northern hemisphere Christmas-style celebration. Our 2023 Christmas in July event themes the magic of wintertime and the historic Yulefest party with a midwinter feast, dancing, mulled wine and maybe even a touch of snow!
Tickets for this event are $55 for Members and $70 for non-members, including a traditional Christmas winter buffet dinner, live entertainment and a drink on arrival. We encourage you to wear your best Christmas sweaters, as prizes for the best “ugly” Christmas sweater or outfit will be presented on the evening.
Christmas in July is always a very popular event so be sure to book your tickets before they are sold out.
Date: Saturday 29 July 2023
Time: 6pm – 11pm
Location: The Jabiru Restaurant
Dress: Standard Club dress regulations apply. Christmas sweaters highly encouraged but not essential.
Price: $55 for Members and $70 non-members. Ticket price includes a welcome drink on arrival, live music and a buffet dinner.
Bookings: To make a booking, please click here.
All food and beverage menus now show a 10% price increase, which is applicable to visitors of the Club. Members will automatically receive the 10% Members’ discount when making payment. Visitor pricing will not be applicable to Members’ guests where a Member is responsible for the payment of the bill.
The weekly Members’ Sunday Night Roast is held on Sunday evenings from 5:30pm.
The roast is $35 per person and includes a soup, a selection of traditional roast meats and vegetables and dessert.
Places are strictly limited, to avoid disappointment please book by phoning 07 5699 9000.
The Weekly Members’ Draw will be drawn at 6:30pm and Members must be present to be eligible to win.
Date: Sundays
Time: From 5:30pm
Location: Lakeview Bar
Lakeview Bar is pleased to offer Members the opportunity to purchase retail wines from the Club.
A select range of popular red, white and sparkling wines are now available to purchase daily from Lakeview Bar. These wines are offered at discounted retail pricing to Members for consumption off premises only.
Each of the available wines are displayed in Lakeview Bar and the full menu can be viewed here.
