Kalleske Tasting and Big Red Barbecue Dinner

New Offer: Book dinner for four people or more and receive 15% off
 
We are thrilled to welcome one of the Barossa Valley’s most respected winemakers, Troy Kalleske, for a complimentary wine tasting experience in Lakeview Bar followed by an intimate dinner. As the seventh-generation custodian of Kalleske Wines, one of Australia’s leading biodynamic and organic wineries, Troy brings a wealth of passion, expertise, and stories from the heart of the Barossa. In collaboration with Jeff Butler of Deja Vu Wines, Troy will personally guide guests through a selection of Kalleske’s powerful, expressive reds, perfectly paired with a fire-inspired barbecue feast. Highlights of the menu include Saltbush baked lamb forequarter and Jack’s Creek MB9 Wagyu rump, each dish crafted to showcase the bold character of the wines.
 
Don’t miss this rare opportunity to meet and dine with a true icon of Australian winemaking. 
 
Date: Saturday 24 May 2025
 

Wine Tasting

Time: 4:30pm
Location: 
The Jabiru Restaurant
Price: 
Complimentary 
Bookings: No booking required
 
 

Barbecue Dinner

Time: 6pm
Location:
The Clubhouse Boardroom
Member Price: 
$175
Non-Member Price: 
$195

Bookings: Secure your place via the form below, the Club’s website, the SCGCC app, or by calling 07 5699 9000.
 
To view the menu, please click here. If you have dietary requirements, please contact the Club for alternative arrangements.
 

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