Kalleske Big Red Barbecue Dinner
Kalleske Big Red Barbecue Dinner – Saturday 24 May 2025 at The Jabiru Restaurant
We are thrilled to welcome Troy Kalleske, one of the Barossa Valley’s most respected winemakers, for an exclusive evening at The Jabiru Restaurant. As the seventh-generation custodian of Kalleske Wines, one of Australia’s leading biodynamic and organic wineries, Troy brings a wealth of passion, expertise, and stories from the heart of the Barossa. In collaboration with Jeff Butler of Deja Vu Wines, Troy will personally guide guests through a selection of Kalleske’s powerful, expressive reds, perfectly paired with a fire-inspired barbecue feast. Highlights of the menu include Saltbush baked lamb forequarter and Jack’s Creek MB9 Wagyu rump, each dish crafted to showcase the bold character of the wines.
Don’t miss this rare opportunity to meet and dine with a true icon of Australian winemaking.
Date: Saturday 24 May 2025
Time: 6pm
Location: The Jabiru Restaurant
Member Price: $175
Non-Member Price: $195
Bookings: Secure your place via the form below, the Club’s website, the SCGCC app, or by calling 07 5699 9000.
To view the menu, please click here. If you have dietary requirements, please contact the Club for alternative arrangements.
