Indulge: Celebrating Truffle Season – Friday 22 August 2025

This event is now fully booked. To join the wait list, please contact Merriden Diehm via email to merridend@scgcc.com.au

Members and their guests are invited to join us for an evening of indulgence at The Jabiru Restaurant, celebrating the rich, earthy elegance of truffle season on Friday 22 August 2025. Executive Chef Andrea Moreschini has crafted a bespoke seasonal menu, showcasing the delicate depth and flavour of the world’s most luxurious ingredient, the truffle.

To view the menu, please click here.

If the menu does not meet your dietary requirements, please contact the Club, and we will be delighted to accommodate you.

Date: Friday 22 August 2025
Time: 6pm
Member price: $85
Non-member price: $95
Location: The Jabiru Restaurant
Bookings: Bookings can be made via the below booking form, the Club’s website, the SCGCC app or by phoning 07 5699 9000.