Menu
Sanctuary Cove Golf and Country Club welcomes Members and their guests to dine in The Jabiru Restaurant this winter with the release of our latest menu offering. Head chef Ben James has fashioned a wholesome winter menu that champions flavours and produce reflective of the cooler months. Particular effort has been made to source the highest quality of ingredients offering diners a true fine dining experience.
Due to popular demand, the Club is pleased to reintroduce a set price menu commencing this week. The updated winter menu features crowd favourites of lamb shank braised in red wine, gold band snapper, premium eye fillet steak and tempura Mooloolaba prawns. To view the updated menu, please click here.
Head Chef, Ben James has once again made a concerted effort to ensure dietary requirements are catered for with a large number of gluten free dishes available.
We look forward to warmly welcoming Members and their guests this winter.
Date: Friday 21 July 2023
Time: Bookings are available from 6pm
Location: The Jabiru Restaurant
Bookings: Bookings can be made via the online tee sheet or by phoning 07 5699 9000.
