Members and their guests are invited to celebrate the arrival of spring with an evening of fine food and champagne. Enjoy a bespoke multi-course set menu by Executive Chef Andrea Moreschini, each dish thoughtfully paired with the signature sophistication of Champagne Pommery.
To view the menu, please click here.
Should this menu not meet your dietary requirements, please contact the Club, and we will be delighted to accommodate you.
Date: Friday 17 October 2025
Time: 6pm
Members ticket price: $195
Non-members ticket price: $210
Location: The Jabiru Restaurant
Bookings: Bookings can be made via the below booking form, the Club’s website, the SCGCC app or by phoning 07 5699 9000.