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Sanctuary Cove Golf and Country Club is proud to announce the return of the highly anticipated Sanctuary Cove Professional Shootout to The Pines golf course on Sunday 9 November 2025, six years since the last champion, Nick O’Hern, was crowned.
This hallmark event, presented in partnership with Ray White Sanctuary Cove and Mulpha, will feature 14 of Australia’s leading PGA Professionals competing in a thrilling elimination-style format. Each hole will bring new intensity, with one player knocked out until a single champion remains to claim 20,000 from the 50,000 prize purse.
The 2025 field includes: Anthony Quayle, Cory Crawford, Jake McLeod, Jack Munro, Zach Murray, Louis Dobbelaar, Kade McBride, Sam Brazel, Jeffrey Guan, Adam Bland, Rhianna-Maree Lewis, Justice Bosio, and Hannah Reeves.
The 14th and final professional was determined on Thursday 6 November, at the Professional Member Qualifier. Congratulations to member Jess Green who fired a two-under-par 70 to earn a coveted spot in the 2025 Sanctuary Cove Professional Shootout.
Event Schedule
Saturday 8 November 2025 – Player Auction, 6pm to 7pm
Members and guests are invited to join us in the Clubhouse for the official Player Auction. This exciting evening offers the chance to bid on your favourite Professional and be part of the action before tournament day. To view the rules, please click here.
Sunday 9 November 2025 – Player Introductions and Shootout, 10am tee off
The day will showcase an exceptional field, skilful play, and the vibrant energy that defines one of the Club’s most anticipated tournaments. Following play, presentations will take place on the 18th hole of The Pines golf course, where members and guests are invited to gather and celebrate with the players. Complimentary canapés will be served during presentations, with additional hospitality available in Lakeview Bar post-event. Bookings are recommended for the Sunday Night Roast.
On-Course Food and Beverage Offerings
Coffee cart (from 9am)
Barista-made coffee, bacon and egg rolls, croissants, pains au chocolat, and fresh seasonal fruit salads
Drinks carts
A selection of alcoholic and non-alcoholic beverages, sandwiches, wraps, and hot food including house-made pies, sausage rolls, and pizzas
Arnold Palmer statue
Prawn rolls, barbecue or spicy buffalo wings, Sanctuary Cove steak sandwiches, and canned signature cocktails
Hole 13
Ice cream served in a cup or waffle cone, and canned signature cocktails
17th tee
Oysters with lemon or lime, Pommery Champagne, mini pulled-pork sliders, sushi rolls, and house-made churros
To view the full menu, please click here.
Those who attended the 2019 Sanctuary Cove Professional Shootout will remember the electric atmosphere on-course, with the shared sense of Club spirit felt throughout the day. Members and guests are once again invited to follow the action hole by hole, cheer on their favourite players, and experience The Pines golf course at its finest.
Bookings for the Saturday Player Auction and Sunday dining can be made via the SCGCC app, with Member Services, or by phoning 07 5699 9000.
For further information, please contact Ryan Gailey at ryang@scgcc.com.au or call on 07 5699 9081
Proudly brought to you by Ray White Sanctuary Cove and Mulpha.
With thanks to each of our valued sponsors:
