Members and their guests are invited to join us for a Sicilian Summer-themed dining experience. Savour a bespoke à la carte menu curated by Executive Chef Andrea Moreschini, with each dish artfully crafted to transport you to the heart of Sicily.
To view the menu, please click here.
Should this menu not meet your dietary requirements, please contact the Club, and we will be delighted to accommodate you.
Date: Friday 14 November 2025
Time: 6pm, 6:30pm, 7pm, 7:30pm
Location: The Jabiru Restaurant
Bookings: Bookings can be made via the below booking form, the Club’s website, the SCGCC app or by phoning 07 5699 9000.