Morning and Afternoon Tea

MORNING AND AFTERNOON TEA                                                                                              

Petite leg ham and Swiss cheese croissants (2pp)  5
Warmed Danish pastries with fondant icing 5
Belgian chocolate and walnut brownies with dollop cream (GF) 5
House baked banana and honey loaf with ricotta 5
House baked cookies 5
Daily baked muffins 5
Zucchini and bacon slice with tomato relish 5                                                                                                                
Orange and almond cake with fresh dollop cream 5
Bircher muesli cups with organic yogurt, Fuji apple and granola 5
Seasonal fruit platter (GF, DF) 5
Scones with whipped cream and strawberry jam 5
Bacon and egg roll with smoky barbecue sauce and cheddar cheese 12
Artisan petite beef and red wine pies in flaky pastry 4
Mini assorted quiches 4

Group three items from above to receive a 10% discount

PLATTERS

Artisan breads and assorted gourmet, wraps, Turkish rolls and finger sandwiches filled with shaved meats, salads, relish and condiments 15 per person

Cheese platter 9 per person

Sushi and rice paper roll platter 12 per person

Petite Canapés
Cold
Chicken crostini with celeriac and crispy leek
Salmon mousse on cucumber and topped with salmon roe (GF)
Assorted rice paper rolls (GF)
Pacific oysters with cucumber mignonette (gGF
Mini bruschetta with confit tomato, baby basil and vincotto
Caramelised onion and goat’s feta tartlet (V)

Select three items for 13 per person | Select six items for 25 per person

Minimum 20 people | Additional room hire may apply

Hot
Panko crumbed buttons mushrooms filled with haloumi and topped with onion jam (V)
Three-cheese arancini balls with tomato sugo and aioli (V)
Artisan beef and red wine pies in flaky pastry
Duck spring rolls with chilli and plum dipping sauce
Pork, chorizo and fennel sausage rolls with tomato relish
Petit sang choy bow in cos lettuce cups (GF)

Select three items for 15 per person | Select six items 30 per person

Minimum 20 people | Additional room hire may apply

Handheld Canapés
Beer battered barramundi goujons with shoestring fries and tartare sauce
Nasi goreng with prawn crackers and free-range egg omelette (GF)
Tempura softshell crab tacos with Asian leaf salad and a Thai chilli glaze
BBQ pulled pork sliders with pineapple salsa
Crispy fried calamari with kaffir lime and Sriracha mayonnaise
Karaage chicken with steamed rice and Kewpie mayonnaise

Select three items for 30 per person | Select six items for 54 per person

Minimum 20 people | Additional room hire may apply