Menu
PETITE CANAPÉS
Cape Grim beef carpaccio with Potato rosti, beetroot relish and horseradish crème
House-cured Tasmanian salmon fillet on toasted sourdough with dill salad
Crisp haloumi served with green olive salsa and oven dried heirloom tomato
Tartlet with caramelised onion, King Island blue cheese and micro herb
Herb frittata, goats curd and Kalamata olive tapenade
Hand-made beef and red wine pies
Peking duck, cucumber, shallot and hoisin on crisp Chinese pancake
Pepper crusted Lamb backstrap, mint and tomato relish
Shucked market oysters with lime champagne vinaigrette
Tempura prawn served with wasabi aioli
HANDHELD CANAPÉS
Ale battered barramundi, thick chips, tartare and lemon
Mushroom and spinach arancini, sugo and garlic aioli
Chicken satays with crunchy slaw and peanut sauce (gf)
Pulled pork slider with apple slaw and Sweet Baby Rays
Chilli dusted squid with garlic aioli on shaved fennel salad
Braised beef short ribs with fragrant jasmine rice (gf)
Asian dim sum box with sweet chilli and crunchy greens
Tempura vegetables with miso broth
Chef’s curry pot with basmati rice, riata and papadums (gf)
Southern fried chicken soft tacos with guacamole and chilli tomato salsa
*Ask the Functions and Events Coordinator for dietary options
ENTRÉE
Crispy pork belly, chilli and star anise caramel, pickled cucumber and fragrant Asian leaf salad (gf)
Deconstructed Caesar salad, baby cos heart, shaved pecorino, house dressing, crostini and crisp prosciutto
Beef cheek ravioli served with Portobello mushroom, eschalot confit, Persian fetta and lemon thyme
Autumn risotto of saffron, fennel, green peas and celery cress (gf)
Pan seared haloumi with chargrilled asparagus, peperonata and micro basil (gf)
MAIN COURSE
Cape Grim Eye fillet with crispy potato rosti, chunky corn and puree and buerre noisette
Crisp-skin Salmon fillet, borlotti beans, fennel, pancetta and roasted vine tomatoes, citrus buerre blanc (gf)
Smoked sea-salt crusted lamb loin, heirloom tomatoes, buckwheat and green olive tapenade
Slow roast duck breast, caramelised pears, pomegranate and cinnamon dressing (gf)
Dukkha Crusted Chicken Breast served with chickpea, cucumber and tabbouleh and tomato infused jus
SIDES
Seasonal steamed greens tossed with buttery garlic
Roquette and parmesan salad, white balsamic dressing (gf)
Rosemary and garlic roasted chat potatoes (gf)
Vine tomato, bocconcini and basil salad with aged balsamic (gf)
Steamed baby beans with lemon, chilli and garlic (gf)
Maple and thyme roasted butternut pumpkin wedges (gf)
Potato dauphinoise with glazed parmesan (gf)
Steamed broccoli with herb butter and cracked black pepper (gf)
DESSERT
Beetroot and white chocolate panna cotta, candied citrus and gingerbread
Muscat Poached Pears, cinnamon biscuit and white chocolate mousse
Rhubarb and raspberry frangipane tart, Italian meringue and vanilla biscotti
Steamed white chocolate and rhubarb pudding, elderflower anglaise and raspberry gelato
Apple Beignet with calvados Anglaise and warmed caramel fudge crumble
*Ask the Functions and Events Coordinator for dietary options
STANDARD PACKAGE
Hahn Light I Heineken 3 I Hahn Super Dry
Soft Drink | Orange Juice | Sparkling Water
Redbank Emily Brut Cuvee King Valley, Victoria
The Long Paddock Sauvignon Blanc, King Valley, Victoria
The Long Paddock Shiraz, King Valley, Victoria
PREMIUM PACKAGE
James Squire 150 Lashes I Corona I Hahn Light I Heineken 3
Soft Drink | Orange Juice | Sparkling Water
NV Chandon Brut, Yarra Valley, Victoria
2016 Villa Maria Two Valleys Sauvignon Blanc, Marlborough, New Zealand
2016 Corte Giara Pinot Grigio, Veneto, Italy
2015 Palliser Estate Pencarrow Pinot Noir, Martinborough, New Zealand
2014 Brokenwood Cricket Pitch Cabernet/Shiraz/Merlot, Hunter Valley NSW
2015 Tin Shed Melting Pot Shiraz, Barossa Valley, South Australia
PLATINUM PACKAGE
James Squire 150 Lashes I Corona I Kirin I Hahn Light I Heineken 3
Soft Drink | Orange Juice | Sparkling Water
NV Chandon Brut, Yarra Valley, Victoria
NV Chandon Brut Rose, Yarra Valley, Victoria
2016 Vidal Sauvignon Blanc, Marlborough, New Zealand
2016 Domaine Chandon Pinot Gris, Yarra Valley, Victoria
2016 Bleasedale Chardonnay, Adelaide Hills, South Australia
2014 Domaine Chandon Pinot Noir, Yarra Valley, Victoria
2013 Yalumba The Cigar Cabernet Sauvignon, Coonawarra, South Australia
2015 Tin Shed Melting Pot Shiraz, Barossa Valley, South Australia
